Facility Name: St Patrick Catholic School
License Number: 0073243-
Survey Reason: Annual Survey
Date of Survey: 09/28/2016
Child care centers: food service. (g)
Staff shall sit at the table with the children, and socialization shall be encouraged. Children shall be encouraged to serve themselves. Spoons and forks shall be provided for each child's use. Appropriate service shall be used for meals and snacks.
Children did not serve themselves during the lunch meal, staff served all components to the children.
Child care centers: food service. (k)
All perishables and potentially hazardous foods shall be continuously maintained at 45°F or lower in the refrigerator, or 10°F or lower in the freezer, with 0°F recommended. Each cold storage facility shall be provided with a clearly visible, accurate thermometer.
Refrigerator in Room A did not have a thermometer.
A written program plan shall be posted in each unit.
No written program plan available for review.
Physical plant. (a)
Medicines, household poisons, and other dangerous substances and instruments shall be in locked storage.
Clorox wipes in closet in Room A not locked.
written permission of the parent, guardian, or legal custodian for emergency medical treatment on a form that meets the requirements of the hospital or clinic where emergency medical care will be given; and
One of twelve children's files reviewed lacked a completed emergency medical record on file.
Health of persons 16 years or older in child care facilities. (b)
Each person regularly caring for children shall have a health assessment conducted by a licensed physician or by a nurse trained to perform health assessments. The health assessment shall be conducted no earlier than one year before the date of employment or initial application for a license or certificate of registration, or not later than 30 days after the date of employment or initial application.
Program Director and lead staff in Room A do not have a health assessment on file.